Discover our selection of lovingly handmade Korean staples, crafted by local hands,
with tradition and heart.
배추김치
This is Baechu Kimchi, the classic, go-to kimchi made with napa cabbage. While there are many kinds of kimchi in Korea, this is the most familiar and beloved version, often considered the “default.”
Our version follows a traditional Jeolla-do recipe, the heartland of Korean cuisine, full of depth, flavor, and comfort. It just remind me of my ouma’s kimchi.
The original recipe includes traditional Korean fish and shrimp sauce.
If you’re vegan or follow a halal diet, please choose the Vegan version.
Available in 800g.
Choose Original or Vegan options.
Allergy notice: may contain shrimp, fish, apple, pear.
파김치
This is Pa Kimchi, kimchi made with green onions. Its bold, fresh flavour pairs perfectly with Korean black bean noodles like Jjajangmyun. The balance of spicy seasoning and the crisp bite of the green onion makes it a true favourite.
Feeling lazy? Chop it up, add a fried egg and a drizzle of Korean sesame oil, and mix it with warm rice. Simple, comforting, and absolutely delicious.
The original recipe includes traditional Korean fish and shrimp sauce.
If you’re vegan or follow a halal diet, please choose the Vegan version.
Available in 800g.
Choose Original or Vegan options.
Allergy notice: may contain shrimp, fish, apple, pear.
At Baribari, we prioritize the safety and quality of our products. All delivery orders are packaged in sealed plastic containers to ensure freshness and safety during transit.
We offer convenient home delivery services available nationwide for a small fee of R125. This way, you can enjoy our handmade Korean delicacies right at your doorstep without any hassle.
We understand that choosing the right delivery option can be overwhelming. If you need assistance, feel free to reach out to us on email. We're here to help you make the best choice for your needs!
